Stilt houses and blue fishing boats on the calm shallow water at Ham NinhSteamed blue swimming crabs piled on a plate, with salt, pepper and limeThe sun setting over the sea at Long Beach on the west coast of Phu Quoc

Private & tailor-made · 1–4 guests

Ham Ninh Fishing Village Food Tour: Private Crab Feast & Long Beach Sunset

Across the island to Ham Ninh on the east coast for steamed blue crab, mantis shrimp and crab fried rice by the water, then back to the west coast for sunset on Long Beach and a stroll through the Bai Truong night market. Your own local guide chooses the crabs with you, has them weighed in front of you and agrees the price in Vietnamese. The menu is a sample, rebuilt around you, and every dish is paid before you travel.

A sample evening at a glance

1Hotel pickupAnywhere in Duong Dong, Long Beach or Ong Lang2Ham Ninh fishing villageA waterfront walk before the crab3Crab feast by the waterBlue crab, mantis shrimp, crab fried rice4Long Beach at sunsetThe view, on the west coast5Bai Truong night marketThread candy, sugarcane juice6Back at your hotel5 hours door to door

What changes when the evening is yours

✓ A private car for your group alone

Private, 1-4 guests, and nobody outside your party is added to it

✓ Your own licensed local guide

A Phu Quoc local who knows the Ham Ninh crab kitchens, chooses live crabs with you, has them weighed in front of you and shows you how islanders crack and dip them — to your group alone, not twenty strangers

✓ Collected at your own hotel

Anywhere in Duong Dong, Long Beach or Ong Lang, then driven across the island and back. No taxi to bargain for at either end

✓ Every dish on the menu prepaid

The crab feast, the night-market sweets and a drink at every stop are in the price. Nothing is collected from you at any stall

✓ No shop stops, in writing

Ham Ninh is known for its pearl farms; we walk past the showrooms. Nobody pays to have you delivered

✓ A menu rebuilt around you

Tell us about allergies, no chilli, Muslim-friendly needs or children and the menu is rebuilt before the day; grilled fish can take the place of crab for anyone who would rather not

Duration

5 hours

Departure

2:30 pm hotel pickup

Pickup

Duong Dong, Long Beach or Ong Lang hotels

from · $81 · / personCheck your price ›

Choose your group size · price is the total for the group

Solo traveller$205  BOOK →2 guests$245  BOOK →3 guests$285  BOOK →4 guests$325  BOOK →

Free cancellation up to 3 days before · every tour tailored on request

The evening, stop by stop

This is a sample evening: add, skip or linger over any stop and we will adjust it. It starts on the east coast and ends on the west, so the order follows the sun: crab at Ham Ninh in the afternoon, sunset on Long Beach, the night market once it is dark.

2:30 pm hotel pickup · anywhere in Duong Dong, Long Beach or Ong Lang

Drive east · about 30 minutes · across the middle of the island

Ham Ninh fishing village

About 30 minutes · on foot along the waterfront

What you’ll eat · nothing yet, the crab comes next

Stilt houses and blue fishing boats on the shallow water at Ham Ninh fishing village

1 photo · tap to enlarge

A long-established fishing village on the calm east coast, where houses stand on stilts over shallow water and seagrass, and the boats come in with crab and fish. Your guide walks you along the waterfront and explains how the village fishes and farms pearls. The long pier you may have seen in older photos is no longer open to walk on, so it is not part of the visit.

Crab feast by the water

About an hour and a half · seated

What you’ll eat · steamed blue crab, mantis shrimp, crab fried rice

Steamed blue swimming crabs on a plate with a small dish of salt, pepper and lime
Steamed mantis shrimp on a plate on a table by the sea
A plate of crab fried rice with flakes of crab meat and spring onion
A local guide choosing live blue crabs from a basket with two guests

4 photos · tap to enlarge

Ham Ninh’s blue crabs are the reason to cross the island. They are steamed whole and eaten with your fingers, dipped in salt, pepper and lime mixed at the table. Mantis shrimp come next, steamed or grilled, then a plate of fried rice with crab through it. Crab is sold live by the kilo, so your guide chooses with you, agrees the price in Vietnamese and has them weighed in front of you. We do not name the kitchen in advance: your guide picks the waterfront place that is open and cooking well that afternoon.

Drive back west · about 30 minutes · to Long Beach

Long Beach at sunset

About 30 minutes · on the sand · free

What you’ll eat · nothing, this stop is the sunset

The sun setting over the sea at Long Beach on the west coast of Phu Quoc

1 photo · tap to enlarge

Ham Ninh faces east, so the sunset belongs to the other side of the island. We time the drive back to reach Long Beach, Bai Truong in Vietnamese, as the sun goes down over the sea, usually around 5:40 pm in November and close to 6:30 pm in July. Cloud can hide it, and we cannot promise a clear sky.

Bai Truong night market

About 45 minutes · on foot

What you’ll eat · thread candy, fresh sugarcane juice

A vendor in white gloves rolling pulled sugar threads in rice paper with roasted peanuts, sugarcane juice beside

1 photo · tap to enlarge

The night market on the Sonasea walking street at Long Beach usually opens from late afternoon into the night. Dessert is keo chi, thread candy: sugar pulled into fine threads and rolled in rice paper with roasted peanuts in front of you, with a cup of sugarcane juice pressed to order. If the market is closed that evening, your guide finds the same sweets at a beachfront cafe instead.

Back at your hotel · 5 hours after pickup

Crab on one coast, sunset on the other

No stops we did not tell you about, nothing to pay at any stall, and any part of it can be changed.

Price is the total for the group · free cancellation up to 3 days before

WhatsApp · +84 368 938 081Want a different menu, pace or group size? We will plan your evening and send you an all-inclusive quote.›

What is in the price

Included

  • Private car with driver
  • Licensed local guide who speaks fluent English
  • Hotel pickup and drop-off in Duong Dong, Long Beach or Ong Lang
  • Every dish on the sample menu, one drink at each stop and bottled water

Not included

− Extra crab, seafood or drinks you order beyond the sample menu

− Pearls, or anything else you choose to buy

− A tip for your guide and driver — never expected, always welcome

− Travel insurance, which we recommend you carry

− A transfer surcharge if your hotel is outside Duong Dong, Long Beach or Ong Lang

Is this the right tour for you?

A good fit if

Crab is what you came to Phu Quoc for.

You want to see the quieter east coast and still be on the west coast for sunset.

You would rather be driven across the island than ride a motorbike there and back.

You are happy eating with your hands, with crab shell everywhere.

Look elsewhere if

Anyone in your group is allergic to shellfish: this tour is built on crab and shrimp and cannot be made safe for them.

You are vegetarian.

You want to walk the long pier at Ham Ninh. It is no longer open.

You are one person on a tight budget.

Vegetarians will eat well on the market breakfast tour, and the sunset and seafood night in Duong Dong suits anyone allergic to crab, since dinner there can be built around grilled fish. Or tell us what you want to see, and we will plan an evening around it.

Questions before you book

About the evening

How long is the tour and when does it start?

It runs 5 hours door to door, starting with 2:30 pm hotel pickup. About an hour of it is the drive across the island and back, and most evenings you are at your hotel by about half past seven.

Can we walk the long pier at Ham Ninh?

No. The old pier that appears in many older photos is no longer open to walk on, so we neither include it nor promise it. You still see the stilt houses, the boats and the shallow water from the waterfront.

Do we watch the sunset at Ham Ninh?

No. Ham Ninh is on the east coast and faces the sunrise. We drive back to Long Beach on the west coast for the sunset, usually around 5:40 pm in November and close to 6:30 pm in July. Cloud can hide it, and a hidden sunset is not a reason for a refund.

Where do you pick us up?

At your own hotel anywhere in Duong Dong, Long Beach (including Bai Truong and Sonasea) or Ong Lang, at no extra cost. From the north of the island (Bai Dai, Grand World, Ganh Dau, Cua Can) or the south (An Thoi, Sunset Town, Bai Khem, Bai Sao) we collect you earlier, by however long the drive takes, and a transfer surcharge shown at checkout applies once per booking. Your guide waits in the lobby for 20 minutes.

Can we change the route or the pace?

Yes. This is a sample evening and every part of it can be adjusted: add a stop, skip one, or stay longer over the crab. Tell us before you book and we confirm the plan and an all-inclusive price in writing.

Does the guide speak good English?

Yes. Your guide is a licensed Phu Quoc local who speaks fluent English, knows the crab kitchens at Ham Ninh, orders for you in Vietnamese and explains how and why islanders eat each dish as you go.

Can we do more than one tour?

Yes, and the three menus share no dish. The market breakfast runs in the early morning and the sunset and seafood night stays in Duong Dong, so all three fit into one stay. Each is booked on its own page.

Booking and practicalities

Is the price per person or for the whole group?

For the whole group, from one to four guests: the figure shown for two people is the total for both, so the cost per head falls as the group grows. Children under 5 eat with you free and do not count towards the group size; from 5 a child counts as one guest. For five or more, message us on WhatsApp for a quote.

How do I pay, and when?

Two ways: pay the full price online by card, or pay a 30% deposit online and the rest in cash on the day of the tour, in US dollars or Vietnamese dong. We can also send a secure payment link on WhatsApp. The booking is confirmed once the online payment goes through, and your pickup time and guide’s name arrive in writing.

Can I cancel or reschedule?

Free cancellation up to 3 days before departure for a full refund, and free rescheduling subject to availability. Within 3 days of departure, 30% of the tour price is charged because the car and guide are already committed.

What about shellfish allergies, vegetarians and Muslim guests?

This tour is built on crab and mantis shrimp. With a shellfish allergy in the group it is not the right tour, and we would rather say so now: the sunset and seafood night can be rebuilt around grilled fish instead. It cannot be made vegetarian either; the market breakfast suits vegetarians best. For Muslim guests the menu is Muslim-friendly as written, seafood with no pork, and your guide checks the sauces and the fat used for the fried rice; we cannot promise halal-certified kitchens. If your group eats fish only, the sunset and seafood evening rebuilt around grilled fish suits you better. If one person would rather not eat crab, grilled fish takes its place. Seafood kitchens share pots and grills, so we cannot guarantee food free of allergen traces.

What happens if it rains?

On a wet evening the sunset stop moves to a covered beachfront cafe. Rain does not stop the tours: you travel by private car and the tastings move under a roof. A wet evening does not change the price and there are no partial refunds, but you can also move the tour to another date free of charge. Clouds can hide the sunset at Dinh Cau or on Long Beach; that is not a reason for a refund. If an official storm or rough-weather warning affects Phu Quoc, we move your tour to another date, and if no date works for you, you get a full refund.

What should I bring, and do I need cash?

Clothes you do not mind getting crab on, sandals for the beach and a hat for the afternoon sun. Nothing on the menu needs paying on the day; bring a little cash for pearls or extras, and the balance in cash only if you chose to pay that way.

Book the Ham Ninh crab evening

Private car with driver and a licensed local guide, hotel pickup, every dish already settled, and a menu tailored to you before the evening.

Price is the total for the group · free cancellation up to 3 days before

WhatsApp · +84 368 938 081Want a different menu, pace or group size? We will plan your evening and send you an all-inclusive quote.›